Perhaps the best all-around bartending guide with a great collection of recipes and tips on techniques
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Περιγραφή
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Περιγραφή
Perhaps the best all-around bartending guide with a great collection of recipes and tips on techniques
Reproduction of 1900 edition
New introduction by Robert Hess
A window into the mindset of late 1800s bartenders with recipes
Paperback, 288 pages
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