We’ve recreated this gentlemen’s cocktail by using classic bittering agents like gentian root and cinchona bark along with burnt sugar, spices and a bit of orange pell. Aged in Willett bourbon barrels to allow the flavors to come together and ramp up the intensity. It is super concentrated so a little bit goes a long way. Best with aged spirits. Stir 1 part No.1 + 4 parts rye in a glass with ice. Garnish with an orange peel.
Burnt Organic Cane Sugar, Demerara Sugar Water, Orange Oleo Saccharum (Organic Orange Peel, Organic Cane Sugar), Spices, Organic Gentian Root, Cinchona Bark, Tartaric Acid
Garden & Gun Magazine’s Made in the South Award «Drink» Category Winner 2013