Dr. Adam Elmegirab’s Winter Spiced Bitters
Cocktail bitters / 45%
Country of Origin Scotland
Raw Material : Neutral grain spirit and botanicals including cranberries, nutmeg, mace blades, cinnamon, allspice, anise, cloves, green cardamom, cacao, orange peel, liquorice root, rhubarb root, and gentian root
Historical Info : Unique bitters bringing to life the flavours, aromas and spices commonly associated with food and drinks of the harsh winter season.
Production Process : Maceration – Thirteen botanicals steeped in neutral grain spirit for no less than two weeks. Dilution – Diluted to bottling strength with Scottish water.
Tasting Notes Adam Elan Elmegirab :
Colour/Nose – Golden orange. Smoke, wood, dried fruit and rhubarb
Palate – Smoky anise, sweet cranberry, clove, anise and cacao with hints of burnt orange and
Finish – Lengthy warming and bitter finish with clove and cacao dominant