Our Glucose Powder is a premium quality, natural powder. It is free from artificial colours and flavours. Glucose Powder is very versatile, used as a sweetener it will improve the flavour, texture and stability of many foods and will improve the shelf life of baked goods It has a moderate sweet taste (70% as sweet as sugar) and can be used in a variety of baking products including cakes, desserts, confectionery, preserves and jam making. Used in jams and fruit preparations it will improve the taste of the fruit and its stability. Use in ice cream to prevent the formation of crystals (it has a lower freezing point than sugar) and will ensure a glossy, smooth consistency. Add to icing to ensure a glossy, smooth consistency. It can be added to drinks to sweeten and enhance the flavour and is commonly used to create energy drinks. It will mix easily with various food ingredients and can be diluted by mixing in water. If you are replacing glucose syrup for glucose powder, use 75g of glucose powder instead of 100g of glucose syrup. Our Glucose Powder has a DE Value of 40.

• Use to sweeten and enhance jams, preserves, desserts and cakes
• Use in ice cream to prevent crystallisation and improve texture
• Use in conjunction with sugar to improve stability, texture and flavour
• Add to icing to ensure a glossy, smooth consistency.
• Free from artificial colours and flavours
• Use as a healthy replacement for Fructose and Sugar
• Add to beverages
• Use to make energy drinks

How to use: As required. If using in conjunction with sugar, add the powder at the same time as you add the sugar in accordance with your recipe.

Storage Conditions: Please store in dry, cool conditions and not in direct sunlight. Shelf life of 18 months. Use within 6 months of opening.

Ingredients: Glucose Powder

Dietary Information: Suitable for Vegan’s & Vegetarian’s, Halal friendly, Kosher friendly

Typical Nutritional Information:

Based on serving size/100g

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