Isomalt is a type of sugar alcohol extracted from sugar and is only 2 calories per gram. It is odourless and very soluble. The solubility of Isomalt is 24g in 100g of solution which increases at higher temperatures. A great advantage of Isomalt is it absorbs no moisture at a temperature of 25°C and relative humidity of 85%. Hygroscopicity is lower than other sugar alcohols and sugar itself which makes Isomalt products very stable when stored. It has a high heat resistance and will not melt until it reaches 145°C and its chemical structure is not altered at normal cooking temperatures. Products made with Isomalt develop their full flavour enabling the user to make high boiled products with delicate flavours and aromas. Unlike other sugar alcohols Isomalt has no undesired cooling effect and can be used with any flavour. It is less sweet than sugar, with sweetening power of approx. 60%, with no compromise to the natural flavour of sugar.

• Mild sweetness. Less sweet than sugar. Only 2 calories per gram
• Products made with Isomalt have the same texture and appearance as those made with sugar
• High heat resistance, no caramelisation
• High resistance to humidity
• Improves stability of products when stored

How to use: Boil 1kg of Isomalt with ½ litre of water to 165ºC

Add colours and flavours at 140ºC

Storage Conditions: Please store in dry, cool conditions and not in direct sunlight. Shelf life of 2 years.

Ingredients: Isomalt

Dietary Information: Suitable for Vegan’s & Vegetarian’s, Non GMO, Gluten Free, Diabetic friendly.

Typical Nutritional Information:

Based on typical content/100g

Energy:                         238kCal

Protein:                         0g

Carbohydrate:             99g

Fat:                                0g

Fibre:                            6g