13.27€ inc. VAT
- Additional information
Our Ascorbic Acid is a premium quality product. Also known as Vitamin C powder it can be used to prevent browning. Use to strengthen dough when making bread as it has a beneficial effect on the volume, crumb structure and softness. A natural ingredient which is suitable for Vegans and Vegetarians.
- Ascorbic Acid is also known as Vitamin C powder.
- Great for preventing oxidation (browning)
- Use to strengthen dough when making bread as it has a beneficial effect on the volume, crumb structure and softness
How to use: As required
Storage Conditions: Please store in dry, cool conditions and not in direct sunlight. Shelf life of 2 years. Use within 6 months of opening.
Ingredients: Ascorbic Acid (E300)
Dietary Information: Suitable for Vegan’s & Vegetarian’s, Non GMO, Gluten Free.