Modern GastronomySpecial IngredientsSilk Gel 250g

15.76 συμ. ΦΠΑ


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S#Silk Gel is specifically designed for the production of ice creams and sorbets. By adding a small amount of Silk Gel to a traditional base, this will allow the production of silky, soft ice cream or sorbet that is smooth to the palate. It will also improve texture and consistency, making the finished product easier to serve and store.Silk gel is very easy to use and can be easily dispersed into a warm liquid base. If using a cold base, the gel should first be mixed with a drop of hot water. Silk Gel can also be used as an emulsifier and texture improver in many products, such as baked goods, whipped cream and ice cream.

  • Add to ice creams and sorbets to improve mouth-feel, texture and consistency.
  • A small amount can be added to stabilise whipped creams and sauces.
  • Improve the texture of doughs, breads and sponge.

How to Use: 3-5g per litre of base mix. Silk Gel is very easy to use and can be easily dispersed into a warm liquid base. If using a cold base, the gel should first be mixed with a small amount of hot water then added.

Storage Conditions: Please store in dry, cool conditions and not in direct sunlight. Shelf life of 2 years.

Ingredients: Mono and Diglycerides of fatty acids (E471), Sorbitol (E420), Flavouring

Dietary Information: NON GMO, Gluten Free.

Suitable For: Yes/No
Vegetarians & Ovo-Lacto Vegetarians Y
Vegans Y
Lactose intolerant Y
Nut allergy sufferers Y
Coeliacs Y

Nutrition Information:  Typical Values per 100g

Carbohydrate 28 Protein 0
Fat (lipid) 25 Salt 0
Of which Saturates 0 Sugar 0
Fibre 0 Vitamins 0
Minerals 0 Kcals per 100g 337

Intolerance Information:

Substance Present Substance Present
Alcohol N Glutamates eg MSG (E620 – E623) N
Barley & Derivatives N Gluten N
Benzoic Acid & Parabens (E210-E219) N Hydrolysed Vegetable Protein (HVP) N
BHA / BHT (E320-E321) N Lactose N
Caramel (E150 a-d) N Legumes, Pulses, Lupin, Rapeseed N
Celery, Carrot N Maize & Maize Derivatives N
Cinnamon N Meat & Meat Derivatives eg Gelatine N
Chicken & derivatives N Milk & Milk Derivatives N
Cocoa / Chocolate Products N Mustard & Products thereof N
Colours – Artificial N Nuts – Peanuts, Peanut Oil, Derivatives N
Colours – Azo Dyes (E102,E110, E122, E123,E124,E128,E129,E151) N Nuts & nut oils N
Colours: Natural / Nature Identical N Oats, Wheat, Rye N
Coriander & Derivatives N Sesame Seeds, Oil & Derivatives N
Egg & Egg Derivatives N Shellfish, Crustaceans, Molluscs N
Fish & Fish Derivatives N Soya & Soya Derivatives N
Flavourings: Artificial N Sulphites >10ppm (E220-E228)

(sulphur dioxides)

Flavourings: Natural / Nature Identical Y Sweeteners–artificial +Aspartame (E951) N
Fruit & Fruit Derivatives N Vegetable & Vegetable Derivatives N
Gallates (E310-E312) N Wheat & Wheat Derivatives N
Genetically Modified Organisms

Επιπρόσθετες Πληροφορίες

Βάρος 0.350 kg